ABOUT US

Hello hello! Moshi Moshi offers the premier knife sharpening service in the USA. We are changing how people view their blades. We sharpen all knives by hand, using only the finest brands of whetstones, (Shapton, Kitayama, Naniwa, Mizuyama) in a progression that ranges from 120 to 12,000 grit. Using a meticulous progression of whetstones ensures that only the bare minimum amount of steel is removed from your knife. Every knife that leaves the shop has a finish that best suits that particular steel. We have incorporated the use of slow, water cooled sharpening machines like the TORMEK which is the finest in the industry for jig sharpening.

Hand sharpening achieves a far superior edge, with the optimal geometry and angles for the sharpest feel. I hope that your #SUPERSHARP blade gives you a feeling of confidence in your tools that translates into your culinary endeavors!

MOSHI MOSHI is a collective of former kitchen workers who have switched careers from the demanding lifestyle of kitchen life, to the far more balanced life of owning their own business. We strive for balance, but we are crafts-people at our core and truly thrive off doing the best work we can.

Do you want to start a MOSHI MOSHI franchise? Send me an email!

At Moshi Moshi, we will sharpen any type of knife. Often times people will ask me if their old knives are even worth sharpening. My response is always “The worlds cheapest knife with a sharp edge is better than the most expensive knife with a dull one.” From Henckels to Miyabi, IKEA to Benchmade even Takeda to Shun. If it comes through the shop it will leave #SUPERSHARP